Meet The Members: Aria Henri
The Sustainability Project is facilitated by amazing staff and volunteers from our local community. We wanted to take some time to introduce the members that help our projects and programs run!
This week, we'd like to introduce the newest TSP board member: Aria Henri.
Q: How did you first get involved with The Sustainability Project?
A: I was introduced to the Sustainability Project (TSP) through my professional connection to its founder, Simona Freiberg. We’ve worked together on various educational gardening programs, which allowed me to learn more about TSP’s mission and the critical value of its offerings. When the Secretary position became available on the Board, I applied instantly!
Q: 2. What does resilience mean to you?
A: To me, resilience means getting up each day and facing what’s in front of you with a solution-oriented mindset. That’s how I’ve learned to create a path to better opportunities and circumstances.
Q: What projects or initiatives are you most excited about in Grey Bruce?
A: Food insecurity and lack of proper nutrition are among the greatest threats to our social health. I’m grateful to see various communities in Grey Bruce set up gardens where individuals can grow fresh produce for themselves and their communities. These gardens not only provide access to nutritious food, but they build community engagement and embodied skill development. These are wonderful initiatives and projects, and I look forward to seeing this movement continue to grow!
Q: What's your favourite way to connect with nature?
A: I have a wonderful dog; walking him daily helps me maintain a consistent connection with nature. I also really enjoy vegetable gardening in the warmer months and learning from wise farmers in the community.
Q: If you could get every person in Grey Bruce to take one action towards a more sustainable future, what would it be?
A: Learn to grow your food, and get good at it! It’s a vital skill that connects us to the earth and empowers individuals and communities. In today’s world, where food insecurity is rising, and climate change impacts agricultural systems, growing our food is more important than ever. It not only provides access to fresh, nutritious produce but also promotes self-reliance and resilience. By cultivating gardens, we can help create a more sustainable future where food is grown locally, reducing transportation emissions and environmental degradation. In my opinion, it’s a call-to-action worth exploring, and I encourage everyone to give it a try!