I have had some requests to add a spring foraging workshop in addition to the autumn one I offer. So here it is! We’ll take a taste testing tour through the forest and orchard property, tasting plants that are truly wild and some that I have planted here too.

Through this workshop you will learn:

• about edible plants available in the spring,
• how to sustainably harvest these plants,
• how to use the plants safely,
• the benefits and drawbacks of each, and
• how to grow and care for the plants.

To register please email rootedbythebluffs [at] gmail.com.

Workshop price: $40 to $60 per person. Sliding scale pricing is offered, so that you can pay what you can afford. By contributing more than the minimum amount, you help cover costs for those who are struggling. And this helps to sustain my work and livelihood.
Sign up for BOTH the spring and autumn foraging workshops for a reduced rate !

Rain Date: Wed. May 28, 2025, 6:30 – 8 p.m.