Join us for a unique series of foraging workshops! 🌱🍄🫐 We’ll be exploring the lost tradition of foraging through land-based education, sustainable harvesting practices, and a dash of science. Join Green Feet Ecosystem Services, Medsin Cup, and our sciency special guest speakers every other week to learn about new wild foods in our area.

This week's focus is the mysterious world of morels! Learn, forage and cook with one of nature's most unique mushrooms alongside Amanda Hutter (Green Feet Ecosystem Services), Jocelyn Carter (Medsin Cup) and Corrina Serda (Guest Speaker & Mushroom Expert). Come along for an un-fungi-ttable expedition!
A portion of all proceeds will be going towards the Medsin Cup initiative focussing on teaching about seasonal harvested foods, plant medicines, and Indigenous food sovereignty. Learn more about what to expect and sign up here!

https://forms.gle/4xacbJuaqeEHsKbaA

Can't make it this time? Stay tuned for more workshops to come!